Fish Soup

Name: Fish Soup
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 1 large clove garlic, crushed; 2 cans (16 oz.) tomatoes, cut up chunks; 1/2 c. dry white wine; 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; 1 pkg. (1 lb.) frozen fish fillets, thawed or partly thawed, cut in 1-inch chunks

10 ingredients

5 steps

Ingredients

1 c. chopped onion
1/2 c. chopped celery
1 large clove garlic, crushed
2 cans (16 oz.) tomatoes, cut up chunks
1/2 c. dry white wine
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1 pkg. (1 lb.) frozen fish fillets, thawed or partly thawed, cut in 1-inch chunks

Directions

1

In large saucepan saute onion, celery and garlic in margarine or batter until tender.
2

Stir in tomatoes, wine, parsley, salt, pepper and thyme.
3

Cover.
4

Simmer for 30 minutes.
5

Add fish and simmer for 7 to 10 minutes or until fish is opaque and flakes easily with fork.