Fish Stew

Directions

1. 1
   Parboil fish in water; lift fish out to cool.
2. 2
   Fry bacon and saute onions in drippings.
3. 3
   Boil potatoes in fish broth until almost done.
4. 4
   Add tomatoes, salt, pepper and onions.
5. 5
   Cook for 5 minutes, until potatoes are tender.
6. 6
   Bone/flake fish and crumble bacon.
7. 7
   Add to other mixture in pot.
8. 8
   Heat to simmer.
9. 9
   Break 1 egg into the stew for every person who will be eating and one or two extra for the pot.
10. 10
    Cover for about 5 minutes.
11. 11
    Dish into large soup bowls, ensuring that every person gets an egg.
12. 12
    Serves 5 to 6.