Fish Stew

9 ingredients
4 steps

Ingredients

  • 1 1/2 tsp. instant beef bouillon
  • 1 1/2 c. water
  • 1 tsp. chopped garlic
  • 1 Tbsp. catsup
  • 1 onion, sliced
  • 1 c. sliced carrots
  • 1 (16 oz.) can green beans, drained
  • 1 lb. fish fillets
  • 1/2 tsp. dried basil

Directions

  1. 1
    In skillet combine bouillon, water, garlic and catsup.
  2. 2
    Add vegetables and top with fish and basil.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer, covered, for 10 minutes or until fish flakes easily with a fork.

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