Fish Stew

8 ingredients
4 steps

Ingredients

  • 1 large onion, sliced
  • 4 Tbsp. margarine
  • 1 c. catsup
  • 2 Tbsp. lime juice
  • 2 Tbsp. bottled steak sauce
  • dash of Worcestershire sauce
  • salt and pepper to taste
  • 1 1/2 to 2 lb. fresh fish fillets or 2 (12 oz.) pkg. frozen fillets

Directions

  1. 1
    Place in casserole.
  2. 2
    Add cream of celery or cream of mushroom soup.
  3. 3
    If thawed, bake at 400° for 20 minutes.
  4. 4
    If frozen, bake at 500° for 20 to 25 minutes.

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