Fish Stew
14 ingredients
3 steps
Ingredients
- 1 1/2 to 2 lb. fish filet (no bones)
- 8 to 10 strips bacon
- sliced fresh tomatoes
- 1 to 2 onions
- peeled white potatoes
- 2 stalks celery
- chopped green pepper (optional)
- salt and pepper
- thyme
- oregano
- paprika
- 1/2 to 1 lb. shrimp
- oysters
- crab meat
Directions
-
1Use about 1 1/2 or 2 pounds fish filets (no bones), skinned and cut in pieces about 1 1/2-inch square.
-
2Set aside.
-
3Use a stew pot sized with the amount of stew to be cooked, be sure there is a cover for the pot.
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