Fish Stew

Directions

1. 1
   Cook salt pork in a Dutch oven over low heat for 20 minutes or until most of the fat is rendered.
2. 2
   Add onion.
3. 3
   Cook over medium heat until onion is tender and pork is brown.
4. 4
   Add potatoes and water.
5. 5
   Bring to a boil.
6. 6
   Reduce heat.
7. 7
   Simmer, covered, for 10 minutes.
8. 8
   Add fish, soup, milk, Worcestershire sauce and egg. Continue cooking until potatoes are tender and soup is heated through.
9. 9
   Makes 8 servings.