Fish Stew

Name: Fish Stew
Ingredients: 1 (1 x 2-inch) salt pork, cut up; 1 large onion, chopped; 2 lb. potatoes, peeled and chopped; 3 c. water; 1 lb. fish, cut into 1 1/2-inch pieces; 1 can mushroom soup; 1 (5 oz.) can milk; 2 tsp. Worcestershire sauce; 1 boiled egg, mashed

9 ingredients

9 steps

Ingredients

1 (1 x 2-inch) salt pork, cut up
1 large onion, chopped
2 lb. potatoes, peeled and chopped
3 c. water
1 lb. fish, cut into 1 1/2-inch pieces
1 can mushroom soup
1 (5 oz.) can milk
2 tsp. Worcestershire sauce
1 boiled egg, mashed

Directions

1

Cook salt pork in a Dutch oven over low heat for 20 minutes or until most of the fat is rendered.
2

Add onion.
3

Cook over medium heat until onion is tender and pork is brown.
4

Add potatoes and water.
5

Bring to a boil.
6

Reduce heat.
7

Simmer, covered, for 10 minutes.
8

Add fish, soup, milk, Worcestershire sauce and egg. Continue cooking until potatoes are tender and soup is heated through.
9

Makes 8 servings.