Fish Stew

Directions

1. 1
   Place onion on the bottom of a pan. Top with potatoes.
2. 2
   Wash and cut peppers into strips being careful to remove all of the seeds and the pith.
3. 3
   Spread pepper strips on top of the potatoes.
4. 4
   Wash tomatoes, cut in chunks, add to pan.
5. 5
   Drizzle with olive oil, cover pan, and cook over low heat, stirring occasionally.
6. 6
   After about 10 minutes, fish, and chili pepper cut in pieces.
7. 7
   Cover the pan so the fish can cook and soak up all the flavor. Simmer for about 10 more minutes.
8. 8
   Adjust the seasonings, serve immediately.