Fish Stew

8 ingredients
10 steps

Ingredients

  • 3 lbs. flounder filets
  • 1 c. chopped onion
  • 1/2 lb. bacon
  • 1 - 8 oz. can tomato paste
  • 1 bottle ketchup
  • 1/2 oz. Tabasco sauce (1 Tbsp.)
  • 2 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon.
  2. 2
    Remove from pan.
  3. 3
    Brown onions in drippings. Place 3 c. water in large pot.
  4. 4
    Bring to boil.
  5. 5
    Pour onion and drippings into pot.
  6. 6
    Add fish, Tabasco, Worcestershire and salt and pepper.
  7. 7
    Cook until fish is done.
  8. 8
    Add ketchup and tomato paste.
  9. 9
    Cook 2 hours.
  10. 10
    Serve over rice.

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