Fish Stew For 35

Name: Fish Stew For 35
Ingredients: 10 lb. rock fish; 10 lb. grated potatoes; 10 lb. onion; 1 lb. bacon; 2 (32 oz.) cans tomato juice; 3 Tbsp. red pepper; pepper and salt to taste; 1 1/2 doz. eggs; 2 big cans water

9 ingredients

11 steps

Ingredients

10 lb. rock fish
10 lb. grated potatoes
10 lb. onion
1 lb. bacon
2 (32 oz.) cans tomato juice
3 Tbsp. red pepper
pepper and salt to taste
1 1/2 doz. eggs
2 big cans water

Directions

1

Fry bacon crisp; save grease.
2

Crumble bacon.
3

Pour drippings in bottom of pot.
4

Place layers of potatoes, onion and fish. Spread bacon unevenly over layers.
5

Add salt and pepper.
6

Place layers in this order until you've used them.
7

Pour 2 cans of tomato juice over ingredients.
8

Add water.
9

Cook over medium heat for 3 to 3 1/2 hours.
10

The last hour, lower heat.
11

The last 10 minutes of cooking, break eggs, one at a time, in top of stew pot. At no time stir this stew.