Fish Stick Sandwiches

7 ingredients
3 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1 tbsp lemon juice
  • 12 None frozen fish sticks, thawed
  • 4 None bread rolls, split lengthwise
  • 8 None small lettuce leaves
  • 4 slices American cheese
  • 1 None avocado, peeled and sliced

Directions

  1. 1
    Mix the mayonnaise and lemon juice in a small bowl. Set aside.
  2. 2
    Spray a large nonstick skillet with no stick cooking spray. Heat skillet on medium heat. Add the fish sticks and cook 1-2 mins on each side until crisp.
  3. 3
    Lightly toast the rolls. Layer the bottom half with lettuce, cheese, avocado and fish sticks. Drizzle with the mayonnaise mixture and top with the other half of the roll.

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