Fish Stock

8 ingredients
6 steps

Ingredients

  • 3 lb/1-5 kg fish carcasses or fish bones, with bits of meat and skin attached
  • 1 large onion, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 leek, white part only, coarsely chopped
  • 1 bay leaf
  • Juice of 1 lemon
  • 1/2 bottle/375 ml dry white wine
  • 10 white peppercorns

Directions

  1. 1
    Put all the ingredients into a large pot and add enough cold water to cover completely.