Fish Stock

Directions

1. 1
   Cut
2. 2
   up fish, if necessary, to fit in a large saucepan. Add the
3. 3
   onion, celery, parsley, lemon, salt, peppercorns and cloves. Add
4. 4
   6
5. 5
   cups
6. 6
   cold water. Bring to boiling.
7. 7
   Reduce heat, cover and simmer 30 minutes.
8. 8
   Strain through sieve lined with
9. 9
   1 or 2 layers of cheesecloth.
10. 10
    Reserve fish for another use; discard skin, bones and seasonings.
11. 11
    Makes 4 cups.