Fish Stock

Directions

1. 1
   Combine all the ingredients in a large pot over high heat and bring to a boil.
2. 2
   (If you are making one of the recipes that calls for shrimp, reserve the shells and add them to the stock for extra flavor.)
3. 3
   Reduce the heat and simmer for 15 minutes.
4. 4
   Strain the stock and set aside until ready to use.