Fish Stuffed Biscuit Roll

Directions

1. 1
   Heat oven to 400.
2. 2
   Grease a baking sheet.
3. 3
   Roll the biscuit dough to 1/4 inch thickness on floured board.
4. 4
   Combine the fish,green pepper,onion and salt.
5. 5
   Slightly,moisten the dough with a little milk.
6. 6
   Mix well.
7. 7
   Spread this mixture over the biscuit dough.
8. 8
   Like a jellyroll,Roll.
9. 9
   Cut into 1 1/2 inches inch slices.
10. 10
    Bake for 30 minutes.