Fish Supreme

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. halibut or white fish
  • 1/2 c. mushrooms
  • 1 c. bread crumbs
  • 4 eggs
  • red pepper
  • 1 pt. cream
  • 1/2 c. butter
  • 1 1/2 tsp. salt
  • 1/2 tsp. Watkins pepper
  • onion seasoning
  • celery salt

Directions

  1. 1
    Remove bones and skin of fish; pound.
  2. 2
    Rub through a strainer. Cook bread crumbs and cream in a double boiler for 10 minutes. Add butter and seasoning.
  3. 3
    When cold, add fish and beat thoroughly.
  4. 4
    Add well-beaten eggs and place in buttered ring mold. Set mold in a deep pan with hot water to 1 inch of top.
  5. 5
    Cover mold with wax paper.
  6. 6
    Bake in a moderate oven for 45 minutes.

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