Fish Tacos

Ingredients

• 2 medium roma tomatoes, seeded and finely chopped
• 1 small red onion, peeled and finely chopped
• 1 garlic clove, minced
• 1/2 cup roughly chopped cilantro
• 1 jalapeno, halved lengthwise, seeded and cut crosswise into half moons
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 2 limes, 1 halved and 1 cut into wedges
• kosher salt
• fresh ground black pepper
• 1 tablespoon canned chipotle pepper, finely chopped
• 1/2 cup flour
• 1 1/2 teaspoons chili powder
• 1/2 cup milk
• 1/4 cup peanut oil, plus a splash more for greasing pan
• pat butter
• 1 lb of a firm white fleshed fish filets, cut across the grain of the flesh into strips about 1/2 inch wide by 3-inch long
• 12 fresh corn tortillas, of 6 inch diameter
• 2 cups shredded green cabbage
• 1 saucy hot sauce, like Tapatio