Fish Tacos

Name: Fish Tacos
Ingredients: 2 tomatoes; 1 jalapeno; 2 Tbsp. fresh cilantro; 1 Tbsp. lime juice; 1/2 c. mayonnaise; 1 bag coleslaw cabbage (or 1/2 head cabbage, shredded); 1 package flour tortillas; 2 Tbs. olive oil; 1 Tbs. butter; 2 lbs. Tilapia or other light white fish; Shredded Monterey jack cheese

11 ingredients

1 steps

Ingredients

2 tomatoes
1 jalapeno
2 Tbsp. fresh cilantro
1 Tbsp. lime juice
1/2 c. mayonnaise
1 bag coleslaw cabbage (or 1/2 head cabbage, shredded)
1 package flour tortillas
2 Tbs. olive oil
1 Tbs. butter
2 lbs. Tilapia or other light white fish
Shredded Monterey jack cheese

Directions

1

{"0":"Chop tomatoes, jalapeno, and cilantro. Mix. Add lime juice, mayonnaise, and cabbage. Set aside or refrigerate if not using immediately.","2":"Heat olive oil and butter in heavy skillet over medium heat. Pan fry Tilapia, turning once, until the fish flakes easily with a fork.","4":"Heat tortillas in foil in oven or between plates in microwave.","6":"Fill tortillas with fish and coleslaw mixture and top with cheese."}