Fish Tacos

Name: Fish Tacos
Ingredients: Marinade; 1/4 cup olive oil; 2 tablespoons vinegar; 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1 1/2 teaspoons honey; 2 cloves garlic; 1/2 tsp cumin; 1/2 tsp chili powder; 1 tsp Old Bay; 1/2 tsp ground black pepper; 2 - 10 oz. packages of frozen cod (or maybe try shrimp); Dressing; 8 oz. sour cream; Adobo salsa to taste (1/4 cup); 2 tablespoons fresh lime juice; 2 teaspoons lime zest; 1/4 tsp cumin; 1/4 tsp chili powder; 1/2 tsp Old Bay; Toppings; Red Cabbage; Tortillas; Cilantro; fresh salsa; Lime wedges

26 ingredients

11 steps

Ingredients

Marinade
1/4 cup olive oil
2 tablespoons vinegar
2 tablespoons fresh lime juice
2 teaspoons lime zest
1 1/2 teaspoons honey
2 cloves garlic
1/2 tsp cumin
1/2 tsp chili powder
1 tsp Old Bay
1/2 tsp ground black pepper
2 - 10 oz. packages of frozen cod (or maybe try shrimp)
Dressing
8 oz. sour cream
Adobo salsa to taste (1/4 cup)
2 tablespoons fresh lime juice
2 teaspoons lime zest
1/4 tsp cumin
1/4 tsp chili powder
1/2 tsp Old Bay
Toppings
Red Cabbage
Tortillas
Cilantro
fresh salsa
Lime wedges

Directions

1

Mix together marinade ingredients
2

Place frozen fish into large zip-lock bag with marinade (1 hour for fillets, 1/2 hour for shrimp)
3

Mix all dressing ingredients in container
4

Pre-heat grill to very hot
5

Chunk up pepper & green onion, and douse those plus the corn in olive oil.
6

Start with corn directly on the grill grate, turn occasionally.
7

After 5 minutes, add pepper chunks on grilling screen
8

After another 5 minutes, add green onions to screen
9

while grilling, shred red cabbage, and mix with a little of the dressing. cover and refrigerate until ready to serve.
10

Remove vegetables from grill, wipe screen, re-oil and use to grill fish (5 minutes each side)
11

While fish grills, cut pepper and onion into smaller bites, strip