Fish Tacos

Ingredients

• Fish
• 1-1/2 lb boneless fish fillets
• 2 Tablespoons diced white onion
• 2 Tablespoons Olive Oil
• 2 Tablespoons fresh lime juice
• 2 Tablespoons Fresh lemon juice
• 1 Tablespoon minced cilantro
• 1/2 teaspoon mexican oregano
• 1/2 teaspoon kosher salt
• Pico De Gallo
• 5 large ripe tomatoes, small diced
• 1 Tablespoon Cilantro, chopped
• 1 small white onion, diced
• 1 fresh jalapeno, diced
• 2 teaspoons kosher salt
• juice of 1 lime
• Avocaco Sauce
• 1/2 ripe avocado peeled
• pinch kosher salt
• Few drops of fresh lime juice
• 1 tablespoon water
• 1 tablespoon chopped cilantro
• April's secret sauce
• 1/4 cup mayonnaise
• 1 Tablespoon distilled white vinegar
• 1 Tablsepoon purchased mexican hot sauce (or more to taste)
• For the tacos:
• Corn totillas (small thin ones if possible)
• Grated cabbage