Fish Tacos

Name: Fish Tacos
Ingredients: 8 soft corn tortillas; 3 (6-ounce) poached cod fillets, flaked; 1 teaspoon grated fresh ginger; 2 teaspoons fresh lime juice; 1 bunch arugula (washed, dried, and chopped)

5 ingredients

2 steps

Ingredients

8 soft corn tortillas
3 (6-ounce) poached cod fillets, flaked
1 teaspoon grated fresh ginger
2 teaspoons fresh lime juice
1 bunch arugula (washed, dried, and chopped)

Directions

1

Heat oven to 400°F. Wrap the tortillas in aluminum foil and heat in the oven until warm and slightly softened, about 5 minutes.
2

Meanwhile, in a small bowl, combine the cod, ginger, and lime juice and toss. Spoon some of the fish onto a tortilla, then top with some arugula and guacamole, if desired.

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