Fish Tacos

10 ingredients
5 steps

Ingredients

  • 12 ounces grouper Cheeks
  • old bay seasoning
  • 1/2 florida avocado
  • 2 slices pineapple diced
  • 4 scallions
  • 1 lemon
  • 4 sweet peppers Small, sliced lengthwise
  • 2 corn Hard Shelled, Tacos
  • 2 sprigs cilantro
  • 4 tablespoons canola oil

Directions

  1. 1
    Add the sweet peppers , pineapples, chopped scallions to a bowl and squeeze lemon juice over it. Season with salt and paprika . Set aside the sweet pepper-pineapple salad.
  2. 2
    Pit and slice the avocados.
  3. 3
    Season the grouper cheeks with Old Bay and a pinch of salt. Heat up a searing pan and the canola oil. When the oil is hot, sear the grouper cheeks for 2-3 min on each side. Be careful as to not overcook the fish as it tends to become very dry.
  4. 4
    Add the sweet pepper-pineapple salad to the Taco shell. Then add the avocados followed by the grouper cheeks.
  5. 5
    Garnish with cilantro.

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