Fish Tacos

Name: Fish Tacos
Ingredients: 1 pound Fish Of Your Choice; 1/2 teaspoons Cumin; 1 teaspoon Chili Powder; 1 teaspoon Garlic Salt; 1/2 cups Sour Cream Or Plain Yogurt; 1/2 cups Mayonnaise; 1/2 teaspoons Cumin; 1/2 teaspoons Dill; 1/2 teaspoons Garlic Salt; 1 whole Lemon, Juiced; 1 package Fajita Size Flour Tortillas, 10 Count; 1 package Cole Slaw Mix, 12 Ounce Bag; 2 cups Shredded Monterey Jack Or Pepperjack Cheese

13 ingredients

7 steps

Ingredients

1 pound Fish Of Your Choice
1/2 teaspoons Cumin
1 teaspoon Chili Powder
1 teaspoon Garlic Salt
1/2 cups Sour Cream Or Plain Yogurt
1/2 cups Mayonnaise
1/2 teaspoons Cumin
1/2 teaspoons Dill
1/2 teaspoons Garlic Salt
1 whole Lemon, Juiced
1 package Fajita Size Flour Tortillas, 10 Count
1 package Cole Slaw Mix, 12 Ounce Bag
2 cups Shredded Monterey Jack Or Pepperjack Cheese

Directions

1

Season fish with cumin, chili powder, and garlic salt to taste.
2

Broil or grill fish until it flakes easily with fork, a few minutes a side.
3

For sauce, combine sour cream, mayonnaise, cumin, dill, and garlic salt.
4

Add lemon juice until sauce is a nice consistency, not too thick, but slightly runny.
5

For the tortilla shells, you can have soft or you can fry them if you prefer crispy shells.
6

To assemble put some fish in the tortilla, top with some cheese, and cabbage then pour on the sauce.
7

Enjoy!