Fish Tacos

Name: Fish Tacos
Ingredients: 10 ounces, weight Talapia Filets; 3 Tablespoons Olive Oil; 2 Tablespoons White Wine Vinegar; 2 Tablespoons Lime Juice; 1 Tablespoon Adobo Sauce From Adobo Chiles; 2 Tablespoons Honey; 3 cloves Garlic; 1/4 teaspoons Cumin; 1/4 teaspoons Chili Powder; 18 cups Chopped Cilantro; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 4 ounces, fluid Sour Cream; 3 Tablespoons Mayonnaise; 3 Tablespoons Adobo Sauce From Adobo Chiles; 2 Tablespoons Fresh Lime Juice; 2 Tablespoons Honey; 18 teaspoons Cumin; 18 teaspoons Chili Powder; 18 cups Finely Chopped Cilantro; 1 Tablespoon Chopped Garlic; Salt And Pepper, to taste; 6 Inch Corn Tortillas; Shredded Red Cabbage; Cilantro; Avocado Slices; Crumbled Queso Fresco Cheese; Hot Sauce Or Salsa; Lime Wedges

29 ingredients

13 steps

Ingredients

10 ounces, weight Talapia Filets
3 Tablespoons Olive Oil
2 Tablespoons White Wine Vinegar
2 Tablespoons Lime Juice
1 Tablespoon Adobo Sauce From Adobo Chiles
2 Tablespoons Honey
3 cloves Garlic
1/4 teaspoons Cumin
1/4 teaspoons Chili Powder
18 cups Chopped Cilantro
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
4 ounces, fluid Sour Cream
3 Tablespoons Mayonnaise
3 Tablespoons Adobo Sauce From Adobo Chiles
2 Tablespoons Fresh Lime Juice
2 Tablespoons Honey
18 teaspoons Cumin
18 teaspoons Chili Powder
18 cups Finely Chopped Cilantro
1 Tablespoon Chopped Garlic
Salt And Pepper, to taste
6 Inch Corn Tortillas
Shredded Red Cabbage
Cilantro
Avocado Slices
Crumbled Queso Fresco Cheese
Hot Sauce Or Salsa
Lime Wedges

Directions

1

For the marinade, whisk together the marinade ingredients until blended.
2

Place the tilapia in a shallow dish, and pour the marinade over the fish.
3

Cover and refrigerate 4 to 8 hours.
4

To make the dressing, combine the sour cream, mayonnaise and adobo sauce in a bowl.
5

Stir in the lime juice, honey, cumin, chili powder, cilantro and garlic.
6

Add salt, and pepper in desired amounts.
7

Cover, and refrigerate until needed.
8

Preheat an outdoor grill for high heat and lightly oil grate.
9

Set grate 4 inches from the heat.
10

Remove fish from marinade, discard excess marinade.
11

Grill fish pieces until easily flaked with a fork, turning once, about 8-9 minutes.
12

Assemble tacos with warmed 6 corn tortillas, a layer of red cabbage, desired amount of fish, cilantro, avocado slices, crumbled queso fresco cheese, a spoonful of dressing, and a splash of your favorite hot sauce or salsa.
13

Squeeze a wedge of lime all over it, devour, and repeat.