Fish Tacos

Directions

1. 1
   Preheat oven to 450F Put fish sticks on a sheet pan and bake until crisp, about 12 minutes.
2. 2
   Two minutes before fish sticks are done, arrange taco shells on tray, place in the oven, and heat through.
3. 3
   To assemble tacos: Spoon 2 teaspoons cheddar cheese soup into the bottom of each taco shell.
4. 4
   Put 2 fish fingers in each taco shell and top with 2 more teaspoons cheese soup, 1 tablespoon diced tomatoes, and a small portion of shredded lettuce.
5. 5
   Nutritional Information Per Serving:
6. 6
   Calories 320; Total fat 17g; Saturated fat 4g; Cholesterol 30mg; Sodium 770mg; Carbohydrate 33g; Fiber 4g; Protein 10g; Vitamin A 25%DV*; Vitamin C 8%DV; Calcium 10%DV; Iron 10%DV.
7. 7
   *Daily Value.