Fish Tacos

Name: Fish Tacos
Ingredients: 1/2 teaspoons Seasoning Salt; 1/4 teaspoons Ground Cumin; 1/2 teaspoons Salt; 1/2 teaspoons Chili Powder; 1/2 teaspoons Paprika; 1/2 teaspoons Lime Zest; 13 cups Light Sour Cream; 1/2 teaspoons Garlic; 1/2 whole Lime Squeezed; 1/2 teaspoons Paprika; 2 dashes Salt; 1/2 teaspoons Chili Powder; 5 whole Flour Tortillas; 3 whole Tilapia Filets; 1 cup Cabbage, Broccoli, Carrots, And Cauliflower Mix

15 ingredients

7 steps

Ingredients

1/2 teaspoons Seasoning Salt
1/4 teaspoons Ground Cumin
1/2 teaspoons Salt
1/2 teaspoons Chili Powder
1/2 teaspoons Paprika
1/2 teaspoons Lime Zest
13 cups Light Sour Cream
1/2 teaspoons Garlic
1/2 whole Lime Squeezed
1/2 teaspoons Paprika
2 dashes Salt
1/2 teaspoons Chili Powder
5 whole Flour Tortillas
3 whole Tilapia Filets
1 cup Cabbage, Broccoli, Carrots, And Cauliflower Mix

Directions

1

In a food processor add all of the sauce ingredients and process until well blended and set aside.
2

Combine all of the rub ingredients.
3

Heat a medium sauce pan with olive oil over medium heat; rub the tilapia with the rub mixture on both sides.
4

Cook each filet on each side for about 3 minutes and then use your spatula to crumble the filets.
5

Cook for an additional minute.
6

Heat the flour tortillas and add some sauce, cabbage mixture, and then the fish.
7

Serve with chips and salsa