Fish Tacos
18 ingredients
15 steps
Ingredients
- 12 wonton wrappers
- 1 tbsp olive oil
- 1 packages arugula
- 2 mangos
- 2 avocados
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 lime, juiced
- 1/2 cup sour cream
- 1 tsp wsabi powder
- 4 tilapia fillets
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper
- 1 tbsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Directions
-
1preheat oven to 350F
-
2Brush one side of wonton wrappers with oil then fold and shape into cupcake pan.
-
3Place in oven and bake until golden brown without burning tips (6-8 mins).
-
4Mix all the filling ingredients in a bowl.
-
5Simply dice the mango and avocado.
-
6Juice the lime.
-
7Mix the wsabi cream ingredients in a separate bowl.
-
8Season fish.
-
9Heat pan on med-high.
-
10Add oil..add fish..maybe two at a time.
-
11Flip after 1-1.5 minutes.
-
12After they are done cut up into chunks.
-
13Add filling into shell.
-
14Add fish on top.
-
15Add wsabi cream.
Products Matching These Ingredients
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