Fish Tacos

Directions

1. 1
   Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces.
2. 2
   Prepare the frying oil.
3. 3
   Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
4. 4
   Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro.
5. 5
   Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
6. 6
   Coat the fish in a regular flour batter.
7. 7
   Fry up the fish in the prepared oil.
8. 8
   Season as you like with salt and pepper (optional).
9. 9
   Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage.
10. 10
    Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.