fish tacos

8 ingredients
7 steps

Ingredients

  • 4 cod, mahi mahi, or talapia fillets
  • 12 corn tortillas
  • 1 tbsp canola oil
  • 1 queso fresco or low fat mozzarella cheese
  • 2 cup fresh pico de gallo
  • 1/2 bag of fresh angel hair cabbage
  • 1/2 avacado, peeled and sliced
  • 1 lemon or lime slice for taste

Directions

  1. 1
    season fish to taste
  2. 2
    cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
  3. 3
    in a bowl combine pico de gallo and cabbage.
  4. 4
    heat tortillas until soft
  5. 5
    place 1/3 cooked fish in each tortilla.
  6. 6
    top with 1/4 of the pico de gallo mixture.
  7. 7
    add lemon or lime juice as needed for taste.

Products Matching These Ingredients

100% Pure Canola Oil

Canola Harvest

B NOVA 2
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Wild alaska pacific cod fillets

A NOVA 1

Mahi mahi fillets

A

Wild caught mahi-mahi

A

Stuffed Cod

Quality Foods

A NOVA 4

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