Fish Vegetable Stew

11 ingredients
9 steps

Ingredients

  • fish such as ling
  • sliced potatoes
  • chopped cilantro coarsely
  • chopped parsley coarsely
  • onions sliced
  • bay leaf
  • fresh tomatoes peeled and coarsely chopped
  • coarse salt
  • white pepper
  • olive oil
  • water

Directions

  1. 1
    Place the onion, cilantro, parsley, bay leaf and tomato in a large pot.
  2. 2
    Add potatoes.
  3. 3
    Place the remaining fish and tomato on top.
  4. 4
    Season with salt and pepper.
  5. 5
    Drizzle with a bit of olive oil.
  6. 6
    Add half a cup of water.
  7. 7
    Cover and let simmer over medium heat.
  8. 8
    Do not stir.
  9. 9
    Occasionally shake saucepan so that contents are submerged in sauce.

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