Fish Veracruzana

Directions

1. 1
   Put potatoes through thick slicing blade of food processor.
2. 2
   Heat 2 tablespoons oil in non-stick skillet or 3 tablespoons in regular skillet.
3. 3
   Saute onions over medium high heat until they begin to take on color.
4. 4
   Push to the side and add potatoes.
5. 5
   Cook, stirring often, until potatoes begin to take on color.
6. 6
   Put bell peppers and chilies through thick slicing blade of food processor .
7. 7
   Add to potatoes with lime juice, garlic and black pepper.
8. 8
   Reduce heat and cook until potatoes and peppers are beginning to soften.
9. 9
   Chop cilantro and add 1/3 cup to skillet, along with tomato puree and fish.
10. 10
    Cover fish with vegetables and cook until fish is done, about 8 minutes, depending on thickness of fish.
11. 11
    Serve the fish with the remaining chopped cilantro for garnish and the lime wedges.