Fish With Corn Bread Stuffing

Name: Fish With Corn Bread Stuffing
Ingredients: 1/4 c. chopped onion; 1/2 c. celery, chopped; 1/4 c. butter or margarine; 2 c. cornbread stuffing mix; 1/4 tsp. snipped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sage; 1 egg, beaten; 4 fish steaks (2 lb.; 1-inch thick); 1/2 tsp. salt (optional); 2 Tbsp. lemon juice

12 ingredients

6 steps

Ingredients

1/4 c. chopped onion
1/2 c. celery, chopped
1/4 c. butter or margarine
2 c. cornbread stuffing mix
1/4 tsp. snipped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 egg, beaten
4 fish steaks (2 lb.; 1-inch thick)
1/2 tsp. salt (optional)
2 Tbsp. lemon juice

Directions

1

Cook and stir onion and celery in butter or margarine in 2-quart saucepan over medium heat until tender.
2

Remove from heat. Stir in cornbread stuffing mix, parsley, salt, pepper, sage and egg.
3

Place fish steaks in greased jelly roll pan, 15 1/2 x 1-inch.
4

Sprinkle with 1/2 teaspoon salt, 2 tablespoons of lemon juice and a bit of paprika.
5

Spoon stuffing around fish steaks. Cook, uncovered, in 350° oven until fish flakes easily with fork, 35 to 40 minutes.
6

Cut fish steaks into halves.