Fish With Garlic

Name: Fish With Garlic
Ingredients: 3 tablespoons olive oil; 2 cloves garlic thinly sliced; 2 guajillo chilies seeded, deveined and sliced; 2 tablespoons tomato puree; 6 fish fillets Tilapia; salt; pepper; lime juice; parsley chopped

9 ingredients

6 steps

Ingredients

3 tablespoons olive oil
2 cloves garlic thinly sliced
2 guajillo chilies seeded, deveined and sliced
2 tablespoons tomato puree
6 fish fillets Tilapia
salt
pepper
lime juice
parsley chopped

Directions

1

In a large skillet, heat the olive oil.
2

Saute the garlic and chili, being careful not to burn them.
3

Add the tomato puree and stir.
4

Add the fish fillets. Season with salt and pepper, and add a few drops of lime on top of each fillet.
5

Once it has cooked on one side, turn over to cook on the other.
6

Garnish with garlic, chili, and parsley. Serve.