Fish With Lemon Spinach

Name: Fish With Lemon Spinach
Ingredients: 2 small onion, cut 1/4-inch slices; 2 Tbsp. margarine or butter; 2 Tbsp. flour; 1 c. milk; 1 tsp. instant chicken bouillon; 1 (16 oz.) pkg. frozen fish fillet, thawed and separated; 1/2 tsp. salt; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 3 Tbsp. lemon juice; 2 Tbsp. grated Parmesan cheese

10 ingredients

13 steps

Ingredients

2 small onion, cut 1/4-inch slices
2 Tbsp. margarine or butter
2 Tbsp. flour
1 c. milk
1 tsp. instant chicken bouillon
1 (16 oz.) pkg. frozen fish fillet, thawed and separated
1/2 tsp. salt
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 Tbsp. lemon juice
2 Tbsp. grated Parmesan cheese

Directions

1

Cook and stir onions and margarine until tender.
2

Stir in flour.
3

Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.
4

Stir in milk and instant bouillon.
5

Heat to boiling, stirring constantly.
6

Boil and stir 1 minute.
7

Arrange fillets in an oblong baking dish.
8

Sprinkle with salt.
9

Spoon spinach around fish; drizzle lemon juice over spinach.
10

Spoon sauce evenly onto fish and spinach.
11

Cook uncovered in a 350° oven until fish flakes with fork, about 20 to 25 minutes.
12

Sprinkle with cheese and paprika.
13

Makes 8 servings.