Fish With Macadamia Crust

Ingredients

• 3/4 cup unsalted macadamia nuts, chopped
• 1 None lemon, zested, 1 tbsp juice reserved
• 2 tbsp chopped fresh parsley leaves
• 1 tbsp chopped fresh thyme leaves
• 1 clove garlic, minced
• 1 tsp coriander seeds, crushed
• 3 tbsp panko (Japanese) breadcrumbs
• 1/4 tsp salt
• 3 tbsp butter, 2 tbsp melted
• 4 None white fish fillets, cut into chunks
• 1 tbsp olive oil