Fish With Rice Stuffing

Directions

1. 1
   Place fish in shallow pan.
2. 2
   Broil under moderate heat 15 minutes, basting with 2 tablespoons unsalted butter.
3. 3
   Turn; broil 10 minutes.
4. 4
   Season with pepper.
5. 5
   Cook mushrooms and onions in remaining 1/4 cup unsalted butter until tender.
6. 6
   Add rice, seasonings and eggs; mix well.
7. 7
   Cook over low heat until eggs are set.
8. 8
   Mound stuffing in center of serving platter.
9. 9
   Place fish, skin side up, over stuffing.