Fish With Vegetables & Rice

Directions

1. 1
   Thaw fish, if frozen.
2. 2
   In a 2-quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon.
3. 3
   Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirring once.
4. 4
   Stir in chicken broth.
5. 5
   Cook, uncovered, on high for 4 to 6 minutes or till mixture boils.
6. 6
   Stir in rice.
7. 7
   Cover and let stand for 5 minutes.
8. 8
   Stir in cheese.
9. 9
   Spread rice mixture evenly in an 8 x 8 x 2-inch baking dish.
10. 10
    Arrange fish atop rice.
11. 11
    Cook, covered with vented clear plastic wrap, on high for 4 to 7 minutes or till fish flakes easily when tested with a fork.