Fish Worcestershire

5 ingredients
5 steps

Ingredients

  • 2 lb. flounder or sole fillets
  • 1 (10 1/2 oz.) can Campbell's golden mushroom soup
  • 2 tsp. Lea & Perrins Worcestershire sauce
  • 1/4 tsp. ground thyme
  • fresh parsley

Directions

  1. 1
    Roll fish fillets.
  2. 2
    Place in well buttered casserole dish. Combine soup, Worcestershire sauce and thyme.
  3. 3
    Pour over fish. Bake uncovered in a 425° oven for 20 minutes or until fish flakes when tested with a fork.
  4. 4
    Sprinkle with fresh parsley and serve with lemon wedges.
  5. 5
    Serves 4 to 6.

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