Fish Worcestershire

4 ingredients
4 steps

Ingredients

  • 2 lbs flounder or 2 lbs sole fillets
  • 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon ground thyme

Directions

  1. 1
    Roll fish fillets and place in well buttered casserole.
  2. 2
    Combine soup, worchestershire and thyme; pour over fish.
  3. 3
    Bake, uncovered, in preheated hot oven (425 degrees F.) for twenty minutes or until fish flakes when you test it with a fork.
  4. 4
    Sprinkle with parsley and serve with lemon wedges, if desired.

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