Fishcakes

Directions

1. 1
   Flake the fish, and make sure all bones are removed.
2. 2
   Place it in a mixing bowl, and add the mashed potatoes and raw egg.
3. 3
   Mix well, then add the hard boiled egg, lemon juice, vinegar and parsley.
4. 4
   Season well with salt and pepper.
5. 5
   Form the mixture into little round cakes.
6. 6
   It will be sticky, so dip your fingers into the flour to help keep it from sticking.
7. 7
   Coat each cake with breadcrumbs, then place o a plate while you form the remaining cakes.
8. 8
   Cover and chill for at least 2 hours.
9. 9
   Heat a little oil in a frying pan over medium heat.
10. 10
    Add the fishcakes, a few at a time, and fry until golden and crisp.
11. 11
    Serve immediately.