Fisherman'S Stew

12 ingredients
9 steps

Ingredients

  • 1 lb. flounder, haddock or sole fillets
  • 3/4 c. celery, chopped medium
  • 1/4 c. sliced onion
  • 1/8 tsp. garlic powder
  • 1/4 stick margarine or butter
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 1/4 tsp. chili powder
  • 1/8 tsp. black pepper
  • 1/4 lb. spaghetti, broken in thirds
  • 1 1/2 c. boiling water

Directions

  1. 1
    Rinse fish and set aside.
  2. 2
    In a heavy pan, melt butter and cook celery, onion and garlic until tender.
  3. 3
    Add sauce and rest of seasonings.
  4. 4
    Cover and simmer 20 minutes.
  5. 5
    Add water and uncooked spaghetti.
  6. 6
    Mix, cover and cook until spaghetti is firm and tender (al dente).
  7. 7
    Add fish.
  8. 8
    Cover and simmer until fish flakes.
  9. 9
    Serve with grated Parmesan cheese.

Products Matching These Ingredients

More Recipes to Try