Fisherman's Stew

Name: Fisherman's Stew
Ingredients: 1 tbsp. olive oil; 1 medium onion; 1 yellow pepper; 1 stalk celery; 2 clove garlic; 1 tsp. Cajun seasoning; 1/2 tsp. salt; 1 can diced tomatoes; 1 c. water; 1/2 c. dry white wine; 1/2 lb. cod fillet; 1/2 lb. medium shrimp; Crusty bread (optional)

13 ingredients

8 steps

Ingredients

1 tbsp. olive oil
1 medium onion
1 yellow pepper
1 stalk celery
2 clove garlic
1 tsp. Cajun seasoning
1/2 tsp. salt
1 can diced tomatoes
1 c. water
1/2 c. dry white wine
1/2 lb. cod fillet
1/2 lb. medium shrimp
Crusty bread (optional)

Directions

1

In 4-quart saucepan, heat oil over medium-high heat.
2

Add onion, pepper, and celery, and cook 8 to 10 minutes or until onion is tender and golden, stirring occasionally.
3

Stir in garlic, Cajun seasoning, and teaspoon salt, and cook 1 minute, stirring.
4

Add tomatoes, water, and wine; heat to boiling.
5

Reduce heat to medium-low and simmer, covered, 10 minutes.
6

Stir in cod and shrimp.
7

Cover and simmer 3 to 4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once.
8

Ladle stew into 4 large soup bowls and serve with bread if you like.