Fisherman Salad

8 ingredients
4 steps

Ingredients

  • 1 can French-cut green beans, drained
  • 1 can white corn, drained
  • 1 chopped green pepper
  • 1 large jar pimientos, chopped
  • 3 bunches green onions, chopped (tops, too)
  • 1/2 c. sugar
  • 1 c. oil
  • 1/2 c. vinegar

Directions

  1. 1
    Mix sugar, oil and vinegar.
  2. 2
    Heat; let cool and pour over salad.
  3. 3
    Let stand overnight.
  4. 4
    Drain, if desired.

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