Fishmarket Apple Pie

Name: Fishmarket Apple Pie
Ingredients: 1 premade folded pie crust; 2 1/2 pounds McIntosh apples, peeled, cored and sliced; 1 egg; 1 1/2 cup sour cream; 1 cup sugar; 1/4 cup flour; 2 teaspoons vanilla; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup flour; 1/3 cup sugar; 1/3 cup brown sugar; 3 teaspoons cinnamon; 1/4 teaspoon salt; 1 cup chopped walnuts

15 ingredients

11 steps

Ingredients

1 premade folded pie crust
2 1/2 pounds McIntosh apples, peeled, cored and sliced
1 egg
1 1/2 cup sour cream
1 cup sugar
1/4 cup flour
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup butter
1/2 cup flour
1/3 cup sugar
1/3 cup brown sugar
3 teaspoons cinnamon
1/4 teaspoon salt
1 cup chopped walnuts

Directions

1

Preheat oven to 450 degrees F.
2

Line a deep dish pie plate with pie crust and form a decorative edge.
3

In large bowl beat eggs lightly and stir in sour cream, sugar, flour, vanilla, and salt until smooth.
4

Toss in apples and stir to coat.
5

Spoon into pie shell.
6

Bake 10 minutes.
7

Lower oven to 350 degrees F. Bake for 35 minutes.
8

Combine butter with rest of ingredients with fork or pastry blender.
9

Sprinkle topping over pie and bake for 15 minutes.
10

Cool to room temperature and chill.
11

Serve chilled.