Five Bean and Bacon Bake

Directions

1. 1
   Fry bacon until done, not crisp; drain.
2. 2
   Set aside.
3. 3
   Reserve 2 T. bacon drippings in skillet.
4. 4
   Reduce heat and add onions, brown sugar, vinegar and garlic powder to skillet.
5. 5
   Stir well.
6. 6
   Cover and cook 2 minutes or until onions are slightly soft.
7. 7
   Then drain and combine butter beans, green beans, green lima beans and dark red kidney beans.
8. 8
   Mix undrained baked beans with above bean mixture.
9. 9
   Combine bean mixture, onion mixture and one half of the bacon slices (crumbled) in a 3 quart casserole.
10. 10
    Top with remaining bacon slices.
11. 11
    Bake, uncovered 1 hour in 350 oven.