Five Bean Bake

Name: Five Bean Bake
Ingredients: 1 lb. pork sausage; 2 medium onions, chopped; 1 c. celery, chopped; 1/2 lb. bacon; 1 (16 oz.) can green beans; 1 (16 oz.) can yellow wax beans; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can butter beans; 1 (16 oz.) can chili beans; 1 (10 1/2 oz.) can tomato sauce; 1/2 c. light brown sugar; 2 Tbsp. prepared mustard; 1 tsp. salt; 5 oz. water

14 ingredients

7 steps

Ingredients

1 lb. pork sausage
2 medium onions, chopped
1 c. celery, chopped
1/2 lb. bacon
1 (16 oz.) can green beans
1 (16 oz.) can yellow wax beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can butter beans
1 (16 oz.) can chili beans
1 (10 1/2 oz.) can tomato sauce
1/2 c. light brown sugar
2 Tbsp. prepared mustard
1 tsp. salt
5 oz. water

Directions

1

Make the sauce by combining the tomato sauce, water, sugar, mustard and salt.
2

In a large pot, brown the sausage and onions. Add the celery and continue cooking until vegetables are clear. Add the sauce mixture.
3

Drain all of the beans.
4

(If you prefer a spicy taste, do not drain the chili beans.)
5

Add the beans and simmer 5 minutes.
6

Pour the mixture into a deep 9 x 13-inch pan. Fry, drain and dice the bacon; sprinkle over the top.
7

Bake 1 hour at 350°.