Five Can Casserole

5 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can chicken and rice soup
  • 1 can bone chicken
  • 1 can chow mein noodles
  • 1 small can evaporated milk

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into a glass casserole and cover with buttered bread cubes.
  3. 3
    Cook in oven at 350° about 50 minutes, until bread is browned and liquid absorbed.

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