Five Can Casserole

Name: Five Can Casserole
Ingredients: 1 small can chicken; 1 can cream of chicken soup; 1 can chicken noodle soup; 1 small can evaporated milk; 1 small can chow mein noodles; 1/2 c. melted butter or margarine; 4 slices bread, broken in bits

7 ingredients

5 steps

Ingredients

1 small can chicken
1 can cream of chicken soup
1 can chicken noodle soup
1 small can evaporated milk
1 small can chow mein noodles
1/2 c. melted butter or margarine
4 slices bread, broken in bits

Directions

1

Combine first 5 ingredients.
2

Place in an 8 x 8-inch square baking dish or pan.
3

Toss bits of bread in melted butter and cover top of casserole with this mixture.
4

Bake at 350° for 35 to 45 minutes.
5

To make a 9 x 13-inch pan size casserole, double this recipe.