Five Cheese Chicken

Name: Five Cheese Chicken
Ingredients: 2 whole chicken breasts; 4 thin slices Mozzarella; 4 thin slices Swiss cheese; 1/2 c. Ricotta cheese; 1 Tbsp. grated Parmesan cheese; 1 egg yolk; all-purpose flour; 1 egg, well beaten; 1/4 to 1/3 c. fine dry bread crumbs; 1 Tbsp. oil; 1 Tbsp. butter; minced parsley

12 ingredients

8 steps

Ingredients

2 whole chicken breasts
4 thin slices Mozzarella
4 thin slices Swiss cheese
1/2 c. Ricotta cheese
1 Tbsp. grated Parmesan cheese
1 egg yolk
all-purpose flour
1 egg, well beaten
1/4 to 1/3 c. fine dry bread crumbs
1 Tbsp. oil
1 Tbsp. butter
minced parsley

Directions

1

Place the 4 chicken breast halves between pieces of plastic wrap and flatten with mallet from center out to form thin cutlets. On each cutlet, place a slice of Mozzarella and Swiss cheese. Mix Ricotta and Parmesan cheeses with egg yolk.
2

Divide among cutlets, placing a spoonful at wide end of each cutlet.
3

Roll up cutlets from wide end.
4

Roll each in flour; dip in egg and coat with crumbs.
5

Secure with toothpicks.
6

Brown chicken in oil and butter.
7

Bake at 350° for 20 minutes.
8

Sprinkle with parsley.

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