Five Cheese Pizza

9 ingredients
9 steps

Ingredients

  • 1 recipe pizza dough
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons shredded smoked gouda cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Fontina cheese
  • 1 -2 roma tomato, sliced into 1/8 inch rounds
  • 3 ounces buffalo mozzarella (or fresh water-packed mozzarella, cut into 24 1-inch pieces)
  • 1/2 cup shaved romano cheese
  • 2 tablespoons slivered fresh basil

Directions

  1. 1
    preheat oven to 425.
  2. 2
    prepare dough.
  3. 3
    brush the surface of the the prepared dough with a thin application of olive oil.
  4. 4
    evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
  5. 5
    place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
  6. 6
    top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
  7. 7
    transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
  8. 8
    remove pizza from oven, sprinkle with basil.
  9. 9
    slice and serve.

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