Five Cheese Pizza
9 ingredients
9 steps
Ingredients
- 1 recipe pizza dough
- 2 tablespoons extra virgin olive oil
- 2 tablespoons shredded smoked gouda cheese
- 3/4 cup shredded mozzarella cheese
- 1/2 cup shredded Fontina cheese
- 1 -2 roma tomato, sliced into 1/8 inch rounds
- 3 ounces buffalo mozzarella (or fresh water-packed mozzarella, cut into 24 1-inch pieces)
- 1/2 cup shaved romano cheese
- 2 tablespoons slivered fresh basil
Directions
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1preheat oven to 425.
-
2prepare dough.
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3brush the surface of the the prepared dough with a thin application of olive oil.
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4evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
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5place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
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6top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
-
7transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
-
8remove pizza from oven, sprinkle with basil.
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9slice and serve.
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