Five Cup Fruit Salad

6 ingredients
1 steps

Ingredients

  • 1 (8 oz.) can pineapple chunks
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 c. coconut
  • 1 c. tiny marshmallows
  • 1 (8 oz.) sour cream
  • 2 Tbsp. pecans

Directions

  1. 1
    Drain pineapple chunks (keep 1 tablespoon juice). In a medium bowl, mix pineapple juice, pineapple chunks, oranges, coconut, marshmallows and sour cream. Chill 2 to 24 hours. Sprinkle with pecans before serving.

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